food
Our menu reflects the surrounding area and extraordinary landscape of North Yorkshire. Served with a Northern generosity, our menu draws on the area’s rich history for an elegant spin on Yorkshire traditional cooking.
‘Time and Place’ shape the menus, so you will be served the very best produce that we can source on each individual day and time.
Our ingredients are grown, farmed, fished and foraged in the British Isles, with particular focus on the ingredients within our ‘terroir’ of North Yorkshire. Championing small-scale producers, growers and farmers who share our ethos and respect for sustainability and regenerative farming is at the heart of everything we do.
drink
Our wine list has been carefully curated by our head sommelier Victoria in collaboration with Keeling Andrew & Co, the wine importers from the team behind Noble Rot, to create an extensive list of wines that respect the land from which they’re grown.
Our non-alcoholic drinks include house-made shrubs using local seasonal fruits and herbs will be made in-house, as well as a digestif menu for those looking for a nightcap in the snug.
In addition to our Non-alcoholic Pairing, we offer both a Wine Pairing and Prestige Pairing, each thoughtfully curated to complement the menu. These can either be pre-ordered at the time of booking or when dining.
Lunch / £70pp
Wine pairing +£45pp
Prestige pairing +£120pp
Lunch tasting / £115pp
Wine pairing +£85pp Prestige pairing +£230pp
dinner tasting / £165pp
Wine pairing +£95pp
Prestige pairing +£260pp
We serve one menu only.
We cannot cater for some allergens and dietary restrictions due to the seasoning and structure of the menu.
The lunch menu is to be enjoyed by the full table.
See our FAQ for more detail.
Our prices are subject to change.